Blue Cheese Potato Salad

Tasty potato salad with a classic blue cheese tang.  

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Ingredients

2 cup Blue Cheese, crumbled
¼ cup Mayonnaise
1 cup sour cream
½ tsp white pepper
1/8 cup white wine vinegar
½ tsp Worcestershire sauce
½ tbls salt
3 cooked large Russet potatoes
4 stalks of celery, medium dice
3 scallions, finely chopped
1 ½ tsp lemon juice
2 tlbs chopped parsley
2 tsp Sriracha hot sauce

Directions

1. To make the Blue Cheese dressing, purée 1 cup blue cheese crumbles, mayonnaise, sour cream, white pepper, vinegar, Worcestershire sauce and salt.
2. Fold in 1 cup blue cheese crumbles, season to taste and set aside.
3. In a large bowl, mix cooked and cooled Idaho potatoes cut into large dice, celery scallions and parsley. Add lemon juice, Sriracha 1½ cup of reserved blue cheese dressing and 2 ounces good-quality crumbled blue cheese. Mix well, season to taste with kosher salt and serve.