Smoky Chipotle Salsa

Nice various from Salsa Verde

4 garlic cloves
4 medium tomatillos, husked, rinsed, and cut in half
2 canned chipotle peppers
salt

Set a large skillet over medium-high heat, and add the garlic and tomatillos, cut-side down. When the tomatillos are browned, after 3-4 minutes, turn everything over and brown the other side.
Add the garlic, tomatillos, chipotle peppers, and 1/4 cup water to a blender and puree. Add salt to taste.