Besides butter, you gotta have mustard for pretzels. This mustard might also be tasty on a nicely roasted brat.
Adapted from Radegast Hall and Biergarten, Brooklyn
Time: 5 minutes
1 cup brown or whole-grain prepared mustard
3 roasted red bell peppers, fresh or jarred
1 tablespoon molasses
3 garlic cloves, peeled
3 tablespoons mayonnaise
Black pepper to taste
1 tablespoon prepared horseradish
1 tablespoon honey or maple syrup
1 tablespoon apple cider.
Combine all ingredients in a blender or food processor and process until smooth.
Yield: 1 1/4 cups.
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