Bison / Beef / Venison / Lamb Steaks with Balsamic-Tamarind Wet Rub

This rub works well with most any red meat especially lean cuts of meat; Bison, Vension, Elk,...


Start to finish: 30 minutes
Servings: 4
2 tablespoons canola oil
2 tablespoons balsamic vinegar
1 teaspoon tamarind paste
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon cinnamon
1 teaspoon smoked paprika
Four 6-ounce bison steaks
In a large bowl, mix together the oil, vinegar, tamarind paste, salt, pepper, cinnamon and smoked paprika. Add the steaks and use your hands to slather the mixture evenly over all sides of the steaks. Set aside at room temperature for 15 minutes.
Heat the grill to medium-high. Oil the grates.
Grill the steaks for 5 minutes per side, or until deep grill marks appear. Transfer to a plate, cover and let rest for 5 minutes before serving.