A great hotsy-totsy mustard sauce for meat sandwiches. Not sure what would happen if you tossed in some horseradish after adding the vinegar, maybe too much of a kick.
1/2 C light brown sugar
1/2 C flour
1/2 tsp salt
1/2 C dry mustard
1/2 tsp turmeric
boiling water
white wine vinegar
Mix sugar, flour, salt, mustard and turmeric in saucepan. Add enough boiling water to make a thick paste. Cook on very low temperature for 30 seconds. Thin with vinegar.
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