Quick Yogurt Sauce

I prefer to drain some of the water from the yogurt before using it.   This will make a thicker sauce.
www.nytimes.com: May 31, 2010

1 cup Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon finely chopped onion
1 tablespoon fresh lemon or lime juice
1/2 teaspoon salt, or to taste.

Mix ingredients well in a small bowl.
Yield: About 1 1/4 cups.