Pisco is a Peruvian/Chilean Grape Brandy, usually white in color.
Ingredients
1/4 cup (2 oz.) pisco (see notes)
1 tablespoon sugar or preferably Agave syrup
1 tablespoon fresh lime juice
1 teaspoon pasteurized egg whites
Preparation
In a blender, whirl 3 ice cubes, pisco, sugar, fresh lime juice, and egg whites. Whirl until smooth (you'll no longer hear the ice cracking against the side of the blender) and serve straight up in a martini glass with a dash of aromatic bitters and a wedge of lime.
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