Mango and Avocado Salad with Peanut Dressing

Ingredients
    2 tablespoons unsweetened coconut milk*
    2 tablespoons fresh lime juice
    1 tablespoon fish sauce (such as nam pla or nuoc nam)**
    1 tablespoon peanut butter
    1 tablespoon water
    1 teaspoon minced jalapeño chile
    1 teaspoon golden brown sugar
    1 tablespoon chopped fresh cilantro
    1 small shallot, minced
    1 cup (packed) arugula
    1 large ripe mango, peeled, pitted, cut into thin slices
    2 medium avocados, halved, pitted, peeled, cut into thin slices
    2 tablespoons toasted chopped peanuts


Preparation

Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.