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Wednesday, September 14, 2011

Mango-Sesame Dressing

Use as a salad dressing or a marinade.

Ingredients

    3/4 cup vegetable oil
    3/4 cup Major Grey’s mango chutney
    6 tablespoons unseasoned rice vinegar
    3 large garlic cloves, peeled
    6 3/4 teaspoons soy sauce
    1 1/2 tablespoons Asian sesame oil
    1 1/2 teaspoons Dijon mustard
    1 1/2 teaspoons dried crushed red pepper

Preparation

Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

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