Cookie Icing

This is a simple icing commonly used for decorating cookies.

2 cups confectioners' sugar, sifted

1 tsp. fresh lemon juice

1 egg white, lightly beaten

 

To make an icing, if you like, whisk confectioners' sugar, lemon juice, and egg white in a medium bowl until smooth. Transfer icing to a resealable plastic bag (or a pastry bag). Snip off a bottom corner of the bag and pipe icing onto cookies in a decorative pattern.